Set against the march of low & no, Jacopo Mazzeo reports on the first EU member state to approve a low abv threshold, with predictions of a ready uptake.
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So, the deadline has come and gone – and despite an avalanche of criticism, including a letter sent by Hennings Wine owner Matt Hennings to his local MP in June, begging the government to wake up and smell the bonfire, the trade is now facing increases to the tune of 20% or 44p per 75cl bottle.
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Jo Gilbert catches up with the owner of Agatha Christie’s favourite hotel on Burgh Island, about his gin and Gunner revolution.
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Producers and importers share with James Bayley their thoughts on the hot trends with Oz wines shaping Australia’s present and future offer in the UK market.
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A hard seltzer might sound like a hangover cure to us Brits, but their power in the low-calorie, low-abv proposition, is not to be sniffed at. Jo Gilbert reports.
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Accolade Wines is the latest major wine company to join calls urging the government to take stock of its alcohol duty review.
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Liberty Wines has joined a growing roster of UK drinks companies in voicing its concerns around the upcoming government alcohol duty review, which is under consultation until 30 January 2022.
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Chancellor Rishi Sunak revealed plans to simplify the current alcohol duty regime during yesterday’s Budget, when it was revealed that the Treasury would be adopting a new principle of “the stronger the drink, the higher the rate”.
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Soho Street Cocktails, the ready-to-drink premium cocktail brand, has signed an exclusive distribution deal with Vindependents, the independent merchant buying group.
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Britain’s gin makers are calling on Chancellor Rishi Sunak to freeze spirit duty and extend hospitality’s VAT cut to alcoholic drinks to help boost British business.
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London Cocktail Week is kicking off tomorrow (1 October) for another extended month-long celebration of the city’s top bars, with an emphasis on bar takeovers and bartenders flying in from all over Europe.
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In an extended soapbox this month, Vickie Rogerson, MD of specialist food and drink communications agency North PR and former head of food and BWS PR at Asda, makes the case for radically improved no and low alcohol labelling.
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Lyme Bay Winery (LBW) has reported a batch of Pinot Noir with potential alcohol levels of 14.7% - a record for the UK it claimed.
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Backlash around sexually charged descriptions used in critic Jim Murray’s annual Whisky Bible has ignited debates around the double standard for the treatment of men and women both inside and outside of the whisky industry.
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Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
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Accolade Wines is sandwiching two trends together for its latest release: a botanically infused, low abv wine aimed at the younger generation.
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Hendrick’s is looking to bring the green fairy back into fashion.
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Yellow Tail has launched a ‘lighter style’ 8.5% abv wine to tap the burgeoning low/no category.
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Sales of gin continue to boost spirits sales at Diageo, as Tanqueray and Gordon’s clock yet another year of double digit growth.
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Accolade Wines is to extend its Echo Falls range with a Malbec variant.
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