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Louis Latour Agencies secures UK allocation of latest Cognac Frapin limited edition

Published:  29 September, 2015

Cognac Frapin has released the latest in its Multimillésime series.

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Northumberland's Hepple is latest entrant into burgeoning gin market

Published:  29 September, 2015

World-renowned bartender Nick Strangeway and food writer and broadcaster Valentine Warner are the co-creators of Hepple, the latest British gin to hit the market.

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Old Pulteney sends 2005 vintage Flotilla across the Channel

Published:  28 September, 2015
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Courvoisier bigs up Paris links in global marketing campaign

Published:  28 September, 2015

Courvoisier is planning limited editions inspired by the golden age of Paris at the end of the 19th century as part of a global marketing push for the Cognac brand.

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Disaronno boss creates a whisky blend limited edition of his liqueur

Published:  25 September, 2015

Italian liqueur producer Illva Saronno has produced a limited edition blend of its Disaronno and blended Scottish whisky.

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Angostura French Oak expression is the second in Cask Collection rum range

Published:  25 September, 2015

A limited edition rum with an £89.99 UK rrp is being launched by Trinidad & Tobago rum producer Angostura.

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Barrel-aged genever from Bols hits the UK market

Published:  25 September, 2015

Maxxium is introducing a barrel-aged genever gin to the UK market.

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Jefferson's bourbon launches barrel-finished Manhattan and Groth Reserve mark in UK

Published:  24 September, 2015

A bottled Manhattan cocktail made by Jefferson's bourbon has been given a UK release through the brand's distributor Cellar Trends.

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Ex-Diageo executive launches online trading platform for still-maturing barrels of whisky

Published:  24 September, 2015

An online marketplace dealing in spirit from Scotch whisky distilleries that is still maturing in the barrel has been launched by a former senior executive at Diageo.

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This Is Not a Luxury Whisky: how Compass Box describes its latest release

Published:  24 September, 2015

 Luxury whisky blender Compass Box is to release a limited edition Scotch inspired by a 1929 surrealist artwork.

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Jameson links with craft brewer for limited edition Irish whiskey

Published:  23 September, 2015

An Irish whiskey from casks that have previously held a craft brewer's stout has been launched by Jameson.

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Warner Edwards bags gin listings with M&S and Booths

Published:  23 September, 2015

Award-winning gin distiller Warner Edwards is moving up through the gears after winning two major new multiple listings.

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London Cocktail Week in Spitalfields Market takeover

Published:  21 September, 2015

London Cocktail Week will have a week-long residency at the city's Old Spitalfields Market.

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Scotland's NB gin secures export deal in the US

Published:  21 September, 2015

A boutique Scottish gin producer is in line to be served in high-end New York cocktail bars and restaurants after signing a US distribution deal.

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Tavistock uses Poetic Licence to launch small-batch spirits range

Published:  18 September, 2015

A new small batch distillery will be making its first public appearance with its products at next week's Boutique Bar Show in London.

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Bols adds Pineapple Chipotle and makes a Date liqueur

Published:  18 September, 2015
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Catto's Scotch whisky blend gets a packaging update

Published:  17 September, 2015

International Beverage will introduce new packaging for its Catto's blended Scotch whisky next month.

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Diageo embarks on biggest ever marketing campaign for Johnnie Walker Scotch brand

Published:  17 September, 2015

Johnnie Walker has launched what is billed as the largest global marketing campaign in its history.

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Tanqueray looks to the past to inspire limited edition Bloomsbury gin launch

Published:  16 September, 2015

Diageo Reserve has introduced a limited edition version of Tanqueray gin based on a 19th century recipe from the company's archives.

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Insights: Why the super-premium and ultra-rare bottles spirits market is heating up

Published:  16 September, 2015

A growing demand for super-premium and ultra-rare bottles of whisky and Cognac has created a fiercely competitive market for the very best spirits. Why is it happening now?

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