The latest market review released by the Portman Group has shown that almost half (47%) of alcoholic drinks sold in the UK now feature calorie information on labels, despite no legal requirement to do so.
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With Christmas almost upon us, the WSTA has called upon the UK government to take urgent action over HGV driver shortages and freight disruption to avoid “supply chain chaos” in December 2021 and beyond.
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Trivento's Reserve Malbec has become the best-selling wine SKU in the UK, according to recent Nielsen data.
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We hear from Richard Lloyd, general manager for European operations and supply chain at The Park, the hub of Accolade Wines’ European operations and an independent business in its own right, on how the industry can work together to overcome its supply chain difficulties
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Smirnoff and Johnnie Walker maker Diageo has launched a new global responsible drinking campaign aimed at urging people to know when to say enough’s enough this Christmas.
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With some 1,755 tastings, split 50:50 between physical and virtual events, International Sherry Week (8-14 Nov) drew in participants from some 27 countries this year, being the biggest global celebration of the region’s wines.
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A bullish Brett Fleming explains to Andrew Catchpole why Armit Wines is back with a bang, firmly focused on the high ground.
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A perfect storm of Covid-19, Brexit and a struggling hospitality sector has delayed the introduction of Scotland's inaugural DRS scheme, according to Scottish Minister Lorna Slater.
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Hospitality Rising, a collaborative movement dedicated to increasing recruitment levels in the industry, is aiming to raise £5m by running “the biggest hospitality recruitment advertising campaign the world has ever seen”.
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Lebanon’s oldest commercial winery is branching out from wine and launching its first gin product - believed to be the first Lebanese gin available in the UK.
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Vivino’s 2021 Community Awards has revealed some fascinating insights into the preferences of consumers worldwide, including the enormous popularity of English fizz in the UK.
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A month or so ago, I attended two eye-catching, if very different, launches. Both were from Bibendum Wine: the UK debut of former Dom Pérignon chef de cave Richard Geoffroy’s sake; and an unorthodox new English sparkling wine, with the charming name Harlot.
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New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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In the past decade, regular wine consumption among 18-34 year olds has fallen by 10% (Wine Intelligence), which could indicate trouble for the sector in the future. Alex Green, co-founded wine distributor Beyond Wines after working with business partner Matt Johnson at Copestick Murray where they worked on i heart and Freixenet. Here, he explores why wine brands are failing to engage the younger demographic and where they stand to make the biggest wins.
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Sales of Georgian wine in the UK grew dramatically in 2021, as British consumers develop a taste for the nation's indigenous varietals.
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The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
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Campari Group UK is to take over the distribution of Champagne Lallier within the London M25 area, in a phased approach with current distributor, Boutinot wines.
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The hospitality sector is “an industry in peril” that is fighting for its life, the latest edition of the UKHospitality (UKH) and CGA Quarterly Tracker has said.
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The Circle of Wine Writers has revealed that it is to carry on into 2022 with its regular programme of Let’s talk about… webinars and Let’s taste… web-based tastings.
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Plumpton Wine Division is rolling out two scientific wine sensory training courses as part of its WineSkills Program in response to customer demand.
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