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Ventoux whites look to climb new heights

Published:  27 October, 2022

The Ventoux region – home to the one of the most recognisable landmarks of the Tour de France – is leaning into its white production as it unveils its plans for growth in the UK.

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Green light for Vineyards of Alava appellation in Rioja Alavesa

Published:  19 October, 2022

The Basque government has authorised the Vineyards of Alava appellation (PDO) for wine producers in Rioja Alavesa, the Rioja sub-region which forms part of the Basque Country in Northern Spain.

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Powering up Pinot Grigio

Published:  19 May, 2022

With a new export drive underway to key markets including the UK, the DOC delle Venezie Consorzio is looking to put a premium bounce in the step of its Pinot Grigio, setting itself above the run-of-the-mill.

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Arribaes: The New frontier of Iberian fine wines

Published:  08 April, 2022

It is known as Arribes del Duero in Spanish, and Arribas Do Douro in Portuguese, but now Iberian producers in this cross-frontier wine region have joined forces to create Arribaes, a new brand of low-intervention fine wines.

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Côtes de Bordeaux to host virtual trade training event

Published:  06 October, 2021

A dedicated virtual trade training event to explore the wines of Côtes de Bordeaux is being held on 19 October 2021.

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Burgundy pushes ‘regional plus’ Mâcon and Bourgogne wines

Published:  06 November, 2019

Burgundy’s governing body is promoting the wider use of what it describes as a premium tier within the existing Mâcon and Bourgogne appellations, allowing the addition of the village name to the broader geographical denomination.

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Scientific study into Barbera d’Asti launched

Published:  15 November, 2018

A scientific study has been launched into the plant phytochemistry and the sensorial characteristics of Italian wine Barbera d’Asti.

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Years of debate ends with new Bourgogne Côte D’Or approval

Published:  21 August, 2017

French authorities have approved Bourgogne Côte D’Or, a new regional appellation, which could become a new premium area of wine production in the heart of Burgundy.

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