Harpers Wine & Spirit Trade News

Boutinot reveals rise in sales and profits

Published: 03 June, 2019

Boutinot has reported turnover increased to £139.6 million for the year ending 31 August 2018, up 4.5% on the previous year.

Restaurant closures rise as high street pressures hit hard

Published: 21 May, 2019

The number of restaurants in Britain dropped by 2.8% in the year to March 2019, according to the latest Market Growth Monitor from CGA and AlixPartners.

Q&A: Robert Maynard and James Thomson, Wild Flor

Published: 21 May, 2019

New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports

Consumers shun restaurants at Easter, figures show

Published: 13 May, 2019

Restaurant groups saw sales plummet by nearly 20% this Easter, according to figures from the Coffer Peach Business Tracker.

Duppy Share launches cocktails on tap

Published: 08 May, 2019

The Duppy Share has launched a new range of cocktails on tap into the on-trade in a move it says will make “high quality cocktails more approachable, quicker, and more consistent in fast-paced venues”.

Diageo identifies £5.2bn growth opportunity for UK drinks industry

Published: 23 April, 2019

Diageo has identified a 12% growth opportunity, translating to £5.2 billion, for the UK alcohol industry over the next three years.

Cutting Room heads to Fitzrovia

Published: 23 April, 2019

CUTTING ROOM

Masa + Mezcal brings taste of Mexico to Bristol

Published: 16 April, 2019

MASA + MEZCAL

Sunshine gives pubs and restaurant a lift

Published: 15 April, 2019

Pub and restaurants grew like-for-like sales by 3.8% last month compared to March 2018 when trade was hit by the ‘Beast from the East’, according to the Coffer Peach Business Tracker.

Vinoteca gears up for Birmingham launch

Published: 12 April, 2019

Wine bar and restaurant Vinoteca has announced plans to launch in Birmingham, marking the five-strong chain’s first outlet outside the capital.

Hospitality gender pay gap in London narrows

Published: 03 April, 2019

The gender pay gap in London’s top hospitality establishments narrowed to 5.9% (£1,784) in 2018 compared to 9.7% (£2,712) in 2017, according to new data.

Hospitality missing out on gamification, claims report

Published: 27 March, 2019

The hospitality sector is losing out on increased productivity by not making use of gamified rewards, according to a new report.

Billecart-Salmon UK appoints Chris Crosby as vice president

Published: 27 March, 2019

Billecart-Salmon UK has appointed on-trade specialist Chris Crosby to the role of vice president.

The Bottle Shop goes under

Published: 26 March, 2019

The Bottle Shop has called in the administrators and shut the business with immediate effect following a tough few months.

Northern Hospitality announces Power List winners

Published: 20 March, 2019

The Kuits NRB Top Fifty 2019 has been revealed at Northern Restaurant & Bar 2019.

Joe Fattorini: On wine, lemons and cow shit

Published: 18 March, 2019

Head of London sales at Fields, Morris & Verdin

Northern restaurant and bar boom continues

Published: 15 March, 2019

The number of restaurants and bars in Manchester, Liverpool and Leeds increased by an average of 19% during the past five years, according to new research.

Round Z

Published: 15 March, 2019

The younger generation is drinking less and spending less time in bars, but demanding more. Jo Gilbert finds out how bars can box clever.

Restaurants continue to struggle as consumers tighten purse strings ahead of Brexit

Published: 11 March, 2019

The restaurant trade suffered another tough month in February with the mini heatwave towards the end of the month failing to move the whole market much, despite an encouraging performance from the pub trade.

Q&A: Matteo Montone, Berners Tavern

Published: 11 March, 2019

Next month Jason Atherton’s Berners Tavern at The London Edition is launching a series entitled An Introduction to Wine, hosted by director of wine Matteo Montone. On Monday nights 12 guests will be guided through the basics of wine in the restaurant’s private dining room, with each guest receiving 15% off their bill if they dine in the restaurant afterwards.