The Wine Society is to further its sustainable credentials with both a producer-focused insetting fund and a drive to 100% lighter weight glass across its portfolio.
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Romanian winery Cramele Recas has officially launched its Recycled PET Multibarrier Bottles Project, as it tests the waters of alt formats with customers – and with the aim of eventually bringing a full-scale launch to market.
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A group which advocates for the rapid use and adoption of alternative wine formats, has published an open letter from the industry to the government, calling for the introduction of consumer tax incentives for carbon-friendly alternative packaging.
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Online retailer Virgin Wines has reached a new milestone in its sustainability journey, by announced that they have officially been certified carbon neutral.
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‘Net Zero’, ‘Carbon reduction’, ‘Sustainability’, and ‘Offsetting’ – all good stuff and we’re now used to bandying these terms around like they’re going out of fashion. But whilst brands are waxing lyrical about their green credentials and how they’re busy saving the planet, how many actually are?
Whether intentionally or not, more than a few drinks brands at best ‘polishing’ their green credentials to look better than they are – and some are just lying. Beyond misleading conscious consumers and reaping undeserved competitive advantages, it pisses me off, because it’s actively halting the industry’s Net Zero progress which is where we should be placing our focus.
Online wine merchant Laithwaites has launched its first wine packaged in a paper bottle – continuing a packaging trend which is rapidly gathering speed.
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Since March 2020 the Champagne market has been on ice, with little cause for celebration during a global pandemic that has reduced so many gatherings and engagements to a Zoom call.
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The Bourgogne Wine Board (BIVB) has enlisted the help of Paris-based waste management firm Adelphe, working together to develop an overarching strategic vision to achieve carbon neutral status by 2050.
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Wine importer and wholesaler New Generation has become the exclusive agents of Champagne Carbon, a niche brand created by Alexandre Méa.
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Every brand owned and operated by the Boparan Restaurant Group has been certified as carbon neutral by Carbon Neutral Britain, after offsetting all their direct emissions.
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When in Rome, the Stroud-based wine company, has hit its £400,000 Crowdcube funding target with the support of over 180 investors.
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Wine and spirits are, at their heart, agricultural products, albeit given the somewhat magical twist of fermentation or distillation. Which means that any adverse affect from climate change can and will filter through to the final product, literally under the consumer’s nose, rather than just remaining a more peripheral concern in the wider world. Producers of wine especially are increasingly aware of what was described as an “existential threat” to their livelihoods, as outlined at a recent International Wineries for Climate Action (IWCA) seminar in London.
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As the COP26 Glasgow conference draws to a close, the UK wine trade moves a step closer to a more sustainable approach to wine packaging, with The Copper Crew, When in Rome, Graft Wine, BIB Wine, Canned Wine Co, and More Wine joining forces to form the Wine Traders for Alternative Formats association (WTAF).
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A new platform that allows consumers to invest in wine is being launched by Cult Wines, the global fine wine collection management and investment company.
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Lanchester Wines has called on businesses in the wine industry to commit to making changes to minimise the impact on the environment, arguing that being carbon neutral is only the beginning of the journey towards sustainability.
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Trade association UKHospitality (UKH) is inviting operators and industry representatives to attend an industry event at COP26 next month.
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Liberty Wines has revealed that it has become the only ‘carbon neutral plus’ UK wine supplier – offsetting more emissions than the business generates.
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When in Rome, the Stroud-based wine company, has revealed that it has become the first wine brand in the UK to implement a climate footprint label on its packaging.
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Global investment and management company Cult Wines has achieved carbon neutral plus status, after both neutralising and significantly offsetting its carbon footprint.
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Having hosted the ‘Can wine be part of the circular economy?’ debate at the London Wine Fair, Jamie Goode reports back on the sustainability issues in wine packaging.
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