Online wine retailer The New Zealand Cellar is set to open its first retail shop in London this week, which has been funded entirely through crowd-funding.
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Liberty Wines has boosted its New Zealand portfolio after signing up wine producer Akarua.
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Japanese family-owned brewery Kiuchi Brewery is expanding its facilities to meet increased demand from the overseas and domestic market for their range of Hatachino Nest beers.
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Fruit-fusion wines are reaching a tipping point that is seeing them readily accepted by consumers and able to be merchandised as a new category, a leading wine brand owner has claimed.
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Smaller harvest in the Southern hemisphere are set to boost demand for bulk wine, the latest report from Ciatti has said.
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According to a new Wine Intelligence China Portraits 2015 report, the "traditional" Chinese wine consumer is evolving away from just drinking the top end Bordeaux wines and "a new generation of wine drinkers who are drinking more frequently and seeking value in the category" are emerging.
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Australia's oldest family vineyard, Yalumba, is launching a new marketing boost which will see it partner with local independent wine merchants to offer consumers the chance to attend pop up food events.
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Nick Waterman has become the first non-family member to hold the position of managing director at Yalumba in 165 years. He talks about how it feels to fill such big shoes.
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The iconic New Zealand wine brand Cloudy Bay returns to the RHS Chelsea Flower Show for the third year with a show garden designed by brothers David and Harry Rich.
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Australian Vintage will be rolling out its new release McGuigan Frizzante at this year's London Wine Fair in May.
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The McWilliam's Wines Group is launching a new wine range called Expressions under its Australian Evans & Tate brand at London Wine Fair 2015.
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David Dearie, the former CEO of Treasury Wine Estate, has joined the board of a new digital TV channel dedicated to wine.
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Online retailer The New Zealand Cellar is set to boost its online offer after achieving more than 20% more than its crowdfunding target.
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Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.
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The American wine market is slowing in terms of volume growth, despite continued expansion throughout 2014, according to Rabobank's Wine Quarterly Q2 2015 report. But a report from the financial service agri-food team said US value growth is actually accelerating, making it a desirable market for premium brands.
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China has reported a 15% fall in exports and a 12% fall in imports for the month of March 2015, which has increased concerns that the Chinese economy is slowing down.
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The Australian wine market is becoming increasingly polarised as many bulk grape producers and grape wine growers appear to be on the brink of collapse, while premium wine producers seem to be growing in both value and volume.
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Hardy's has rolled out new packaging for its William Hardy sub-brand, which flags up the regions in South Australia the wine blends come from.
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New Zealand Winegrowers Association is hosting a series of events to celebrate the sixth annual Sauvignon Blanc Day, which is set to be held on Frday 24 April.
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New Zealand winery, Invivo Wines, raised over half its NZ$2 million target in a matter of hours after its crowdfunding campaign was opened for business yesterday.
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