Published: 12 April, 2024
Luxury entertainment specialist The London Cabaret Club has found a permanent home where it will continue to draw on its USP of combining fine dining with world-class performances. The London Cabaret Club was originally launched as a pop-up within the Arts Club, before going on to launch sold-out residencies at One Mayfair and The Collection in South Kensington. It has set up full time in the 1920s Bloomsbury Ballroom in Holborn, where it is serving a Prohibition-inspired drinks list created to coincide with its latest show. Cocktails are heavy on flavour and theatre, while the wine list bounces between top estates from Italy to Argentina, by way of France and vintage Champagne.
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Published: 10 April, 2024
Following the success of its Notting Hill venue, Mexican/Japanese fusion restaurant Los Mochis is soon to open a late-night rooftop outpost on the ninth floor of 100 Liverpool Street in Broadgate. Set to go live on 11 April, Los Mochis London City leans heavily into fine and rare tequilas and mezcals, boasting one of the largest selections in Europe. Guests can sample the drinks menu via the Agaveria bar and lounge, two private dining rooms and a 3,000sq ft outdoor terrace with views of the city. The venue also features a dedicated wine and sake room, plus sommeliers with specialisms in both categories on hand to make pairing recommendations.
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Published: 08 April, 2024
Friends and wine importers Joe Haynes and Ben Butterworth, together with chef Tom Hurst, are set to open a new restaurant and wine bar in Farringdon this spring. Having spent years supplying London’s upper echelon of restaurants through their wine businesses, Haynes and Butterworth have joined forces with Hurst to curate a list which draws heavily on Haynes’ Penzer Wines and Butterworth’s eponymous import and supply businesses, which specialises in grower Champagnes and new-wave Bordeaux.
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Published: 20 March, 2024
Chris Hicks and Alex Bagner, the husband-and-wife team behind The Rose in Deal, have just opened The Blue Pelican – a Japanese-inspired restaurant and natural wine bar set in a seafront townhouse with views over Deal Pier.
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Published: 18 March, 2024
A new low-intervention, Alsatian-inspired restaurant and wine bar from food writer Solynka Dumas and co-founder Julian Oschmann is one of the more interesting upcoming additions to London’s food and wine scene. Opening in early spring, July will bring nourishing comfort-style food and low-intervention wines to Fitzrovia’s Charlotte Street, open from breakfast to dinner.
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Published: 15 March, 2024
The team behind Perilla, the popular neighbourhood hotspot on Newington Green, has just unveiled its latest venture – a restaurant-turned-wine-bar with a ‘Mediterranean twist’. Located just off Exmouth Market in a former bank, Morchella will offer modern interpretations of classical Mediterranean dishes, with a focus on high-quality, super-seasonal produce.
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Published: 12 February, 2024
Georgian-inspired restaurant Kinkally and its subterranean cocktail den, Bar Kinky, are now open on Charlotte Street.
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Published: 09 February, 2024
Artfarm, the independent hospitality company behind Roth Bar & Grill, the Fife Arms Hotel and Mount St Restaurant, has opened its 35-cover wine bar, Farm Shop, tucked away in the heart of Mayfair.
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Published: 22 January, 2024
Celebrated chef Tom Kerridge has opened The Butcher’s Tap & Grill on Tryon Street, Chelsea.
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Published: 18 January, 2024
This February will see a new restaurant from the team behind Perilla – Ben Marks and Matthew Emmerson, along with Daniel Fletcher, who joins the duo to unveil their latest venture, which is opening early this year.
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Published: 13 December, 2023
Mezcalito Brompton, a stylish and brand new late-night offering situated on South Kensington’s Old Brompton Road, is set to open its doors this month. Previously Eclipse, a fixture of the area’s nightlife for decades, the launch comes from real-life partners Oliver Castilla-Tristan and Laura Geas, owners of the lively and much loved Mexican tapas-style restaurant bar Mezcalito Chelsea – claiming to hold the largest selection of agave spirits in Europe and celebrating its fifth anniversary this year.
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Published: 11 December, 2023
Having celebrated its crowning as the number one merchant in Harpers’ 50 Best Indies list 2023, The Oxford Wine Group has opened a new city centre venue. It is the second ex-Oddbins site the business has taken over in the past few years and is a stone’s throw away from the OWC’s Turl Street shop. Visitors to the bar
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Published: 08 December, 2023
Taking its name from the bustling area in Singapore renowned for its street food and flavours, The Bugis has recently reopened inside its new home – The Bailey’s Hotel. Still in Kensington, the latest iteration of the Asian-inspired favourite features a top cocktail menu and bar inspired by Lord Bailey’s journey in the Far East. The food menu, meanwhile, features a new approach focused on small sharing plates, with traditionally passed-down Chinese, Malay and Indian family recipes at its core.
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Published: 22 November, 2023
Delivery and takeaway sales at Britain’s leading managed restaurant groups rose 5% year-on-year in October 2023, according to CGA by NIQ’s Hospitality at Home Tracker.
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Published: 21 November, 2023
Aulis’s Charles Carron Brown irons out the mistakes commonly made in approaching a somm, helping to bag the wine a diner wants, rather than the one the somm wants them to drink.
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Published: 15 November, 2023
Finch, a neighbourhood wine bar from the team behind Grays and Feather, is now open in the heart of Brixton Village. Putting the emphasis on theatrical flair, Finch has found its home in a pocket-sized 178sq ft venue, while taking ‘cabinet of curiosities’ as its theme. Featuring just 12 covers, Finch is the second bar from the wine focused company, following the opening of Plume in Covent Garden in 2018.
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Published: 13 November, 2023
The end of this month marks the return of TV chef Jamie Oliver with his newest venture: a restaurant, dubbed Jamie Oliver Catherine St. A ‘love letter to Britain’s food culture’, the Covent Garden restaurant has been imagined around the idea of reflecting Oliver’s culinary roots, from his parents’ pub to his early days at The River Cafe and Neal Street Restaurant, through to his first endeavour, Fifteen. Head chef Chris Shaill will be helming the kitchen following a previous stint working beside Oliver for eight years at Barbecoa. The wine list is being curated by Filipe Bhering, previously of Annabel’s and KOL, and will feature New and Old World offerings, plus cocktails putting a modern spin on the classics.
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Published: 10 November, 2023
Bartending trio Chris Tanner, Martyn ‘Simo’ Simpson and Jack Wallis have put their heads and their mixology skills together to become ‘the Dram brothers’ – the brains behind a multi-faceted venue which launches in the heart of London’s Soho this month. The venue will feature two bars, a whisky shop, an outdoor terrace and a private pool room with a ready-to-drink cocktail vending machine. Aiming to modernise the drinking experience, the playful concept will also follow through to a top-tier spirits and cocktails offer, set over three floors within a 17th century Grade II listed building.
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Published: 18 October, 2023
This autumn, cheese enthusiast Mathew Carver is partnering with friend and long-term supplier Andy Swinscoe, founder of The Courtyard Dairy, to create a new wine, cheese and pizza bar in North Yorkshire. His first restaurant outside of the capital, Rind is part of Carver’s now mature empire of cheese-focused venues in London: The Cheese Bar,
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Published: 12 October, 2023
This month Sexy Fish is opening its third global outpost, in Manchester, with the launch now officially teed up for 12 October. Part of Caprice Holdings, which owns Bacchanalia and Annabel’s, Sexy Fish has become a fixture on the more flamboyant end of Mayfair’s dining scene, with a wine and Champagne list from the world’s top vintages and leading estates taking centre stage. Like its London outpost, Sexy Fish Manchester will be situated in the heart of the city, where a wide selection of top-end Japanese whiskies will also complement the Omakase tasting menus and late-night dining vibe.
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